No matter how good the idea of a carbonated coffee drink sounds, do not use Perrier to make coffee again. I felt the hand of God reach down from the sky and smack the back of my head after that one.

13 thoughts on “Note to Self: 5,335

  1. It’s not as bad as the time I tried “Cool Whip Coffee”. Or Coffee+Vanilla Ice Cream. I just don’t learn sometimes.

  2. Nice turn of a phrase dave, so discriptive, I felt the hand of god actually smack the back of my head.

    I haven’t ried making a coffee in mineral water before, most probably won’t now.


  3. Warning: Yuppy bashing ahead

    Next of FOX, the extremist yuppy movement!

    Does the Starbucks 1/2 mocha, french caribu, double expresso latte not seem snootie enough for you? Live on the wildside – use Perrier in place of the boring distilled / spring / or god forbid tap water.

    Our next segment features a man in stumbled into a bad batch of double mocha latte. Hear his painful story after this word from our sponsor…


    My wife and I use distilled water to make coffee. We are not nearly as adventurous… with our taste buds.

  4. Didn’t you ever have Mocha Java Cola when it was around?

    It was like crack in a bottle. My brother and I used to buy it by the case.

    Damn I miss that stuff. πŸ™

  5. Now I must go get a coffee cooler, a cigarette, a thin novel and enjoy the solitude of a Saturday afternoon, savoring the fact that I’m still a bachelor, how vast time is still all mine. One day it’s loneliness; the next, a luxury.

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