No matter how good the idea of a carbonated coffee drink sounds, do not use Perrier to make coffee again. I felt the hand of God reach down from the sky and smack the back of my head after that one.
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Serving up random effluvia since 1998.
It’s not as bad as the time I tried “Cool Whip Coffee”. Or Coffee+Vanilla Ice Cream. I just don’t learn sometimes.
So it wasn’t you regular “pick-me-up”, but more of a “slap-me-down”.
Perrier smells too much like the detergent I put in the dishwasher.
Nice turn of a phrase dave, so discriptive, I felt the hand of god actually smack the back of my head.
I haven’t ried making a coffee in mineral water before, most probably won’t now.
😕
Well, I should *hope* so.
Warning: Yuppy bashing ahead
Next of FOX, the extremist yuppy movement!
Does the Starbucks 1/2 mocha, french caribu, double expresso latte not seem snootie enough for you? Live on the wildside – use Perrier in place of the boring distilled / spring / or god forbid tap water.
Our next segment features a man in stumbled into a bad batch of double mocha latte. Hear his painful story after this word from our sponsor…
😛
My wife and I use distilled water to make coffee. We are not nearly as adventurous… with our taste buds.
Dave, Dave, Dave. 🙄
Not good for the fishbowl either – no matter how spoiled the fish is….
Didn’t you ever have Mocha Java Cola when it was around?
It was like crack in a bottle. My brother and I used to buy it by the case.
Damn I miss that stuff. 🙁
Also, never substitute crack for sugar in one’s Cheerios. It’s just not the same.:grin:
Now I must go get a coffee cooler, a cigarette, a thin novel and enjoy the solitude of a Saturday afternoon, savoring the fact that I’m still a bachelor, how vast time is still all mine. One day it’s loneliness; the next, a luxury.
*Smacks dave again*
For fun this time.
*ducks* I fear I may get the hand for using V8 to make mexican Fideo soup.
:wtf: