Note to Self: 5,335

1. It’s not as bad as the time I tried “Cool Whip Coffee”. Or Coffee+Vanilla Ice Cream. I just don’t learn sometimes.

2. So it wasn’t you regular “pick-me-up”, but more of a “slap-me-down”.

3. Perrier smells too much like the detergent I put in the dishwasher.

4. Nice turn of a phrase dave, so discriptive, I felt the hand of god actually smack the back of my head.

   I haven’t ried making a coffee in mineral water before, most probably won’t now.

   😕

5. Well, I should *hope* so.

6. Warning: Yuppy bashing ahead

   Next of FOX, the extremist yuppy movement!

   Does the Starbucks 1/2 mocha, french caribu, double expresso latte not seem snootie enough for you? Live on the wildside – use Perrier in place of the boring distilled / spring / or god forbid tap water.

   Our next segment features a man in stumbled into a bad batch of double mocha latte. Hear his painful story after this word from our sponsor…

   😛

   My wife and I use distilled water to make coffee. We are not nearly as adventurous… with our taste buds.

7. Dave, Dave, Dave. 🙄

8. Not good for the fishbowl either – no matter how spoiled the fish is….

9. Didn’t you ever have Mocha Java Cola when it was around?

   It was like crack in a bottle. My brother and I used to buy it by the case.

   Damn I miss that stuff. 🙁

10. Also, never substitute crack for sugar in one’s Cheerios. It’s just not the same.:grin:

11. Now I must go get a coffee cooler, a cigarette, a thin novel and enjoy the solitude of a Saturday afternoon, savoring the fact that I’m still a bachelor, how vast time is still all mine. One day it’s loneliness; the next, a luxury.

12. *Smacks dave again*

    For fun this time.

13. *ducks* I fear I may get the hand for using V8 to make mexican Fideo soup.
    :wtf:

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