11 Replies to “Today’s Special”

  1. well sometimes there’s not alot to say……
    me: i would like your slab-o-chicken wrapped in two cod fillets please.
    it: do you realize i was just removed from the dryer filter out back?
    me: no i did not realize that. would you give me a fucking fish/chicken sammich and spare the fluff?
    it: you can’t blow me off like that. i know i only make $199 per week but it’s not as if i’m just some body!
    me: well you are dead to me. serve up the fish chicken samich post haste or you’ll be expectin no tip.
    it: ok asshole that will be 299.
    me: 299? is that a chip on your shoulder? (eyes chip hungrily)
    it: i’m giving YOU the brush off
    me: i’ve been hen pectin better places than this. long john’s not getting any silver tonight.

    p.s. there is a weird siamese jack-o-lantern hovering in top right hand corner and i would punch the guy who made the white house gingerbread thingy right in the face for no reason.

  2. hell of t dryer to make a corpse worth $199 must be drying out the fish and chicken
    I’ll have a dried out piece of fish and chicken and hold the pectin ’cause i’m not into preserving anything

  3. Gotta be a low-end funeral director’s convention held in a fast food joint.
    And by the look of the titles, today’s talks are on:

    The Pallbearer’s Dream
    Why preserve your corpse when, with the right ingredients, you can make a corpse preserve!?!

  4. I guess this is pretty much the END to Davezilla… he post this a week ago and nothing since.

    Pretty much not worth coming here anymore.

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