Posted inwtf Braised Fresh Dave 01 November, 200918 Comments Cool kids shareClick to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... Related Post navigation Previous Post Collective Nouns for Web 2.0Next PostCaption Time #297
janeeto 01 November, 2009, 4:38 pm I’m Chinese, and I think the fish is “DACE” – I have a can of Fried Dace in my cupboard. It’s actually quite good with rice.
janeeto 01 November, 2009, 4:40 pm Link of the Day: They didn’t post his pic. I can’t make a judgment.
rust 01 November, 2009, 8:36 pm akshully, it kinda looks like a… :limp: …but cut into bite sized pieces. OUCH!
A Davezilla 02 November, 2009, 12:10 am [quote comment=”637471″]akshully, it kinda looks like a… :limp: …but cut into bite sized pieces. OUCH![/quote] Shunde style
junkman 02 November, 2009, 9:41 am i guess this is what DAVESUCKSCOCKS looked like after we finished with him.
Lung the Younger 02 November, 2009, 10:13 am I always wondered why two hours after commenting on this blog, I feel like commenting again.
chainstay 02 November, 2009, 10:54 am [quote comment=”637473″][quote comment=”637471″]akshully, it kinda looks like a… :limp: …but cut into bite sized pieces. OUCH![/quote] Shunde style[/quote] Then what are those round things next to it?
rust 02 November, 2009, 11:29 am This brings to mind a punchline: “It is because today, señor, the bull did not LOSE!” :puke:
Craigaroonie 02 November, 2009, 11:00 pm [quote comment=”637479″]At least he is worth $48.00 does he come with veggies ?[/quote] No. But a feather duster artfully employed can do wonders.
chainstay 03 November, 2009, 12:28 pm How about some nice fresh, tender, glazed zillagirl with my own special sweet yet salty cream sauce.
junkman 06 November, 2009, 11:58 am heading to negril all….when i get back you will have some braised fresh junkman 😉
A Davezilla 08 November, 2009, 8:21 pm [quote comment=”637480″]I always wondered why two hours after commenting on this blog, I feel like commenting again.[/quote] Nice! I no longer have the MSG plugin on my blog, so you shouldn’t get a headache after commenting, either.
I prefer my Dave fried.
I’m Chinese, and I think the fish is “DACE” – I have a can of Fried Dace in my cupboard. It’s actually quite good with rice.
Link of the Day: They didn’t post his pic. I can’t make a judgment.
Smells like fish, tastes like chicken.
akshully, it kinda looks like a… :limp: …but cut into bite sized pieces. OUCH!
[quote comment=”637471″]akshully, it kinda looks like a… :limp: …but cut into bite sized pieces. OUCH![/quote]
Shunde style
I was gonna say -at least it’s shunde style!
Dave must be good to eat!
i guess this is what DAVESUCKSCOCKS looked like after we finished with him.
At least he is worth $48.00
does he come with veggies ?
I always wondered why two hours after commenting on this blog, I feel like commenting again.
[quote comment=”637473″][quote comment=”637471″]akshully, it kinda looks like a… :limp: …but cut into bite sized pieces. OUCH![/quote]
Shunde style[/quote]
Then what are those round things next to it?
This brings to mind a punchline:
“It is because today, señor, the bull did not LOSE!”
:puke:
[quote comment=”637479″]At least he is worth $48.00
does he come with veggies ?[/quote]
No. But a feather duster artfully employed can do wonders.
How about some nice fresh, tender, glazed zillagirl with my own special sweet yet salty cream sauce.
Why is a square meal served on round plates?
heading to negril all….when i get back you will have some braised fresh junkman 😉
[quote comment=”637480″]I always wondered why two hours after commenting on this blog, I feel like commenting again.[/quote]
Nice! I no longer have the MSG plugin on my blog, so you shouldn’t get a headache after commenting, either.