How not to eat sushi

I ate sushi at Katana in Royal Oak last night. Katana used to be a very trendy spot—almost pickup joint—with beautiful people and even more beautiful waitresses. Granted, I have not eaten there in six months and things seemed to have changed. At first I thought I was in a Sopranos episode. Every table save mine seemed to be populated by enormous, neckless Italian men with gold chains, striped shirts and ill-fitting jeans. Accompanying each brutish fellow was an over made-up woman with, shall we say, junk in the trunk? None of this was particularly interesting to me until Lizz…

Ten ways to make a sushi chef lose it

"Hold the onions and slap some gravy on the fries willya?" Send back every piece of Nigiri and yell, "Don't you people know what medium-well means?" Ask for ketchup. "I've don't know what's in sushi, but it sure is good! Just glad there's no seafood in it cause I'm deathly allergic to fish." Tell the chef his sushi was, "Not as good as the refrigerated sushi at Costco." "Waaassssssaaaaaaaabbbbiiiiiiii!" "What is this shit? It looks like raw fish and rice." "My goldfish died today. Can we eat him?" "I'll take a breast and thigh meal." "Are the Godzilla rolls really…